VALENTINE"S DAY DINNER

A Chocolate Affair

Four course dinner at

The Vineyard Café Sonoita

Wednesday, February 14th, 2018

 

Appetizer

Butternut Squash Ravioli with Sage Brown Butter, Pears, and Hazelnuts & Coco

* Callahgan Vineyards  Barrett’s Sparkling Rosé

 

Salad

Coco Dusted Butter Lettuce Blossom with Honey Lemon Vinaigrette

*Rune Viognier

 

Main Course

Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce

*Lightning Ridge Montipulciano

 

Dessert

French Silk Tartlets

* Flying Leap Solo



*Suggested wine parings